Scooping today

Premium homemade ice cream, fifteen summers in the making.

Small-batch ice cream and sorbet on South Pearl Street. Sixteen flavors in the case every day, new ones every week, and waffle cones we press ourselves.

Freshness counts

We don’t buy ice cream.
We make it.

Every batch is small, and every batch is ours. Fresh cream arrives twice a week from Meadow Gold Dairy, about two miles from our Littleton kitchen, and it goes straight into the machine.

That’s the whole trick. Good milk, small batches, nothing sitting around. We churn every batch of ice cream and sorbet ourselves, press our own waffle cones here in the shop, and put out sixteen flavors a day.

A case of freshly pressed waffle cones, some dipped in chocolate, at Rosie's Ice Cream
16Flavors daily
2Miles, dairy to kitchen
15Summers making it
9Vegan sorbets

The case

Sixteen flavors a day.
New ones every week.

Ghirardelli Chocolate, Coffee Chip, Vanilla, Mint Chip, Oreo and Caramel Sea Salt are almost always here. The rest rotate with the season, and nine vegan-friendly sorbets take turns beside them.

In the case this fallPumpkin OreoPumpkin Spice Latte

The room

Sixteen flavors on the board, waffle cones on the iron, and a wall of very good dogs watching you decide.

From the neighborhood

What people say

Phenomenal ice cream with a variety of flavors and huge portions!

Brynn Killeen

The strawberry basil, lemon cookie and the peanut butter were fantastic!

Shannon Anderson

Visit

1083 S Pearl

Find us 1083 S Pearl Street
Denver, CO 80209

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HoursFall 2026

Street parking on Pearl. We’re the one with the French Bulldog on the window.