Scooping today

Premium homemade ice cream, fifteen summers in the making.

Small-batch ice cream and sorbet on South Pearl Street. Sixteen flavors in the case every day, new ones every week, and waffle cones we press ourselves.

See the Flavors Find Us

Freshness counts

We don’t buy ice cream.
We make it.

Every batch is small, and every batch is ours. The dairy arrives twice a week from Gold Meadow Dairy — about two miles from the shop — and it goes straight into the machine.

That’s the whole trick. Good milk, small batches, nothing sitting around. We churn ice cream and sorbet in our own kitchen, press our own waffle cones, and put out sixteen flavors a day.

A case of freshly pressed waffle cones, some dipped in chocolate, at Rosie's Ice Cream
16Flavors daily
2Miles to our dairy
15Summers making it
9Vegan sorbets

The case

Sixteen flavors a day.
New ones every week.

Six of these are almost always in the case. The rest rotate with the season — and in summer we add something new every week just because we can.

Almost always in the case

The six we’d get in trouble for taking away.

  • Ghirardelli Chocolate
  • Coffee Chip
  • Vanilla
  • Mint Chip
  • Oreo
  • Caramel Sea Salt

Seasonal rotation

Here for a while, then gone for a while.

  • Honey Lavender
  • Honey Bourbon
  • Pralines & Cream
  • Minnesota Salted Toffee
  • Horchata
  • Key Lime Pie
  • Lemon Crunch
  • Oatmeal Cookie
  • Kahlúa Chip
  • Strawberry Basil
  • Peach Cobbler
  • Dulce de Leche
  • Roasted Pistachio
  • Strawberry Cheesecake
  • Brownie Rubble
  • Cookie Dough
  • Ginger Snap

Sorbets

Made the same way. No dairy in sight.

  • Peach
  • Mango
  • Green Apple
  • Cherry
  • Strawberry Banana
  • Piña Colada
  • Strawberry
  • Raspberry
  • Strawberry Kiwi
Vegan friendly

Flavors move around. If you’re chasing a specific one, come say hi — we’ll tell you what’s in the case today.

Get Directions
An ice cream drink layered with chocolate in a tall soda-fountain glass

Behind the counter

Ice cream drinks.

Our own ice cream, spiked and poured into a proper soda-fountain glass. Eight of them, on the board all year.

  • BushwackerVanilla · Kahlúa · Meyers dark rum · crème de coconut · coconut flakes
  • The DudeVanilla · vodka · Kahlúa · chocolate powder · chocolate chips
  • Chata-ChataHorchata · RumChata · cinnamon powder · cinnamon stick
  • GrasshopperMint chip · crème de menthe · white crème de cacao · Andes mints
  • Espresso DelightVanilla · Kahlúa · chocolate powder · chocolate syrup · chocolate chips
  • MudslideVanilla · Kahlúa · Baileys Irish Cream · chocolate powder · chocolate chips
  • Brandy AlexanderVanilla · brandy · dark crème de cacao · chocolate syrup
  • Nutty IrishmanVanilla · Baileys Irish Cream · Frangelico hazelnut · chocolate powder

21+ · Valid ID required

The room

Sixteen flavors on the board, waffle cones on the iron, and a wall of very good dogs watching you decide.

Steve Longman, owner of Rosie's Ice Cream, holding Rosie the French Bulldog

Our story

Steve’s been doing this a while.

I opened Inside Scoop Creamery in downtown Littleton in 2012 and spent the next stretch of my life making ice cream five days a week through every summer. I’m still at it.

Rosie’s started in 2022, and last year we moved into this room on South Pearl — a smaller, quieter shop that’s just ours. Sixteen flavors on the board, pints to go, and a case full of things I actually want to eat.

We still churn every batch of ice cream and sorbet ourselves at our Littleton commissary, then bring it here.

Come sit down. Stay a minute.

Rosie, a French Bulldog, being offered a cup of ice cream in the shop

About the name

Rosie was my French Bulldog, and the reason this place has a name.

She held court in the shop most summer afternoons — mostly asleep, occasionally begging, never once earning her keep. She’s not here to greet you anymore, but her name is on the door and her face is on every cup. That was always the plan.

— Steve

From the neighborhood

What people say

★★★★★

Phenomenal ice cream with a variety of flavors and huge portions.

Brynn Killeen
★★★★★

Try the strawberry basil, the lemon cookie and the peanut butter.

Shannon Anderson
★★★★★

So many flavors to pick from, and the staff could not be friendlier.

Madeline

Visit

1083 S Pearl

Find us 1083 S Pearl Street
Denver, CO 80209

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HoursSummer 2026

Street parking on Pearl. We’re the one with the French Bulldog on the window.

Say hello

Questions?

Private events, big orders, or you just want to know if the honey lavender is back. Send a note — it comes straight to us.

Thanks — got it. We’ll get back to you shortly.